Children mixed dry ingredients to create the dough for the empanadas.
They kneaded the dough.
Children measured pineapple and other ingredients to create a pineapple filling.
The empanadas were filled and refrigerated overnight and they got to taste their delicious pastries during small group! The children in this small group also referenced the directions for the empanada recipe as they went along.
Teaching Strategies Gold Objective
Objective 17: Demonstrates knowledge of print and its uses
Objective 22: Compares and measures